Residual sugar: 12 g/l

Volume: 0,75 l

Alcohol: 11 %

Classification:

White, semi-dry, lightly carbonated sparkling wine

Variety:

Cuvée Furmint, Hárslevelű, Yellow Muscat

Taste and sensory characteristics:

Fresh sparkling wine with harmonic acids whose structure will satisfy lovers of fresh sparkling wines.

Food recommendation:

We recommend this wine as a fresh drink on terraces, with salad and as a welcome drink.

Serving instructions:

Cooled to a temperature of 6 - 8 °C, served in champagne flutes