Residual sugar: 8.0 g/l

Area: Tokaj

Volume: 0.75L

Alcohol: 12,5 %

Classification:

Sparkling wine, produced by the traditional method of secondary fermentation directly in the bottle for at least 9 months, white brut

Taste and sensory characteristics:

Fresh sparkling wine with fruity flavour and an aroma to delight every fan of dry sekts.

Food recommendation:

This wine is recommended with freshwater fish, soft cheeses and as a welcome drink.

Characteristics of the vintage:

We limed our vineyards with dolomitic limestone to support the distinctive structure and mineral content of the resulting wine. The 2016 season was characterized by high rainfall. The grapes had a distinctive acid, which helped us create juicy-tasting wines. The sugar-free extract this season was more than 25 g.

The story of this wine:

GRAND BARI Brut is made using the traditional method, by secondary fermentation, which takes place for at least 9 months in the bottle. This sekt is made from Furmint and Yellow Muscat. This delicious, fresh, sparkling wine with a fruity taste and aroma will please every lover of dry sects. This quality sect is an essential part of any exceptional event.