Wine with a protected designation of origin, quality varietal wine with special selection of grapes, white, dry
For a moment the mango and then the whirl of smells of ripe melons and grapefruit will draw you into the game. Where modern wine production is introduced through cryomaceration. The taste is dominated by fullness, fruity deliciousness, purity of tastes and balans.
Wine is recommended with seafood and hard cheese.
Cooled to a temperature of 9 -11 °C, in goblets for white wine
2 to 4 years
The names of this variety in various languages are derived from the shape of the leaf of the lime (linden) tree. The wine is characterized by a delicate bouquet with a rather pronounced acidity. The sugar content of Hárslevelű is particularly high, but it requires a long, rainy and sunny autumn. Under these conditions, botrytized grapes are created.