Residual sugar: 89,5 g/l

Area: Tokaj

Volume: 0.5L

Alcohol: 10 %

Classification:

Wine with a protected designation of origin, quality branded wine, white, sweet

Variety:

Cuvée Furmint, Hárslevelű and Yellow Muscat

Taste and sensory characteristics:

Wine of a golden colour forming oily tears on the walls of the glass. Aroma with tones of honey and dates. The taste is structural, full, with tones of candied fruit with a pleasant bottle maturation and a still fresh acidity.

Food recommendation:

This dessert wine is recommended for making toasts, with blue cheeses, desserts and Indian cuisine.

Serving instructions:

Cooled to a temperature of 9 - 11 °C, in goblets for white wine

Maturation in bottle:

3 to 5 years