Residual sugar: 23.6 g/l

Area: Tokaj

Volume: 0.5L

Alcohol: 12 %

Classification:

Wine with a protected mark of origin, quality brand wine with quality designation, late harvest, white, semi-sweet

Variety:

Cuvée Furmint, Hárslevelű and Yellow Muscat

Taste and sensory characteristics:

Wine of a golden colour forming oily tears on the walls of the glass. Aroma with tones of honey and dates. The taste is structural, full, with tones of candied fruit with a pleasant bottle maturation and a still fresh acidity.

Food recommendation:

This dessert wine is recommended for making toasts, with blue cheeses, desserts and Indian cuisine.

Serving instructions:

Cooled to a temperature of 9 - 11 °C, in goblets for white wine

Maturation in bottle:

3 to 5 years

Characteristics of the vintage:

The 2014 vintage is characterized by the above-average amount of rain. In spite of this, autumn was pleasantly dry in Tokaj, with positive effects on the ripening of the grapes.. Grapes were fermented by managed fermentation at low temperatures in order to preserve the fresh aroma and harmonic acids. ROYAL CUVÉE is made with the best grapes from the whole vineyard, as it is the flagship of the winery.