Residual sugar: 78,3 g/l

Area: Tokaj

Volume: 0.5L

Alcohol: 10,5 %

Classification:

Wine with a protected mark of origin, Tokaj selection 3-puttonyos, white, sweet

Variety:

Furmint, Hárslevelű and Yellow Muscat

Taste and sensory characteristics:

The wine of a golden to amber colour forms oily tears on the edges of the glass. The aroma is characteristic for Tokaj selection. The taste full, extractive with tones of dried plums and honey.

Food recommendation:

This wine is suitable with roasted duck, goose, or pancakes with caramel and forest fruit

Serving instructions:

Cooled to a temperature of 12 °C, in goblets for white wine

Maturation in bottle:

With correct storage a number of years