Wine with a protected mark of origin, Tokaj selection 3-puttonyos, white, sweet
Furmint, Hárslevelű and Yellow Muscat
The wine of a golden to amber colour forms oily tears on the edges of the glass. The aroma is characteristic for Tokaj selection. The taste full, extractive with tones of dried plums and honey.
This wine is suitable with roasted duck, goose, or pancakes with caramel and forest fruit
Cooled to a temperature of 12 °C, in goblets for white wine
With correct storage a number of years
Tokaj 3-puttonyos selection is made in the traditional oxidative method with at least 60 g/l of residual sugar. The wine matures in Gönc barrels for more than 3 years, to get its unmistakeable character.