Residual sugar: 127,2 g/l

Area: Tokaj

Volume: 0.5L

Alcohol: 11,5 %

Classification:

Wine with a protected mark of origin, Tokaj selection 5-puttonyos, white, sweet

Variety:

Furmint, Hárslevelű and Yellow Muscat

Taste and sensory characteristics:

This wine of an amber to brown colour forms oily tears on the sides of the glass. The aroma is characteristic for Tokaj selection, the taste is full, extractive with tones of dried plums, honey with a note of walnuts.

Food recommendation:

This dessert wine is suitable as an aperitif for major events.

Serving instructions:

Cooled to a temperature of 12 °C, in goblets for white wine

Maturation in bottle:

With correct storage a number of years

Characteristics of the vintage:

Tokaj 5-puttonyos selection is made in the traditional oxidative method with at least 120 g/l of residual sugar. The wine matures in Gönc barrels for more than 3 years, to get its unmistakeable character.