Wine with a protected mark of origin, Tokaj selection 5-puttonyos, white, sweet
Furmint, Hárslevelű and Yellow Muscat
This wine of an amber to brown colour forms oily tears on the sides of the glass. The aroma is characteristic for Tokaj selection, the taste is full, extractive with tones of dried plums, honey with a note of walnuts.
This dessert wine is suitable as an aperitif for major events.
Cooled to a temperature of 12 °C, in goblets for white wine
With correct storage a number of years
Tokaj 5-puttonyos selection is made in the traditional oxidative method with at least 120 g/l of residual sugar. The wine matures in Gönc barrels for more than 3 years, to get its unmistakeable character.